Pasta in Red Sauce

This pasta recipe is pretty easy to make not to mention that it is also friendly on the budget.

Ingredients:

Penne Pasta (500g)

Tomato Sauce (1kg)

Ground Meat - pork, chicken or beef (1/2 kg)

Onion

Garlic

Sugar

Salt

Olive Oil

Butter

Grated Cheese (1 block)

Beef Cubes/Stock

Procedure:

Boil the pasta for at least 13 mins. or until cooked and drain.

In a large pan add 2 tablespoons of Olive Oil with 3 tablespoons of butter.

Saute garlic, onions and add the meat. Cook the meat well.

Add the tomato sauce and slowly add all the seasonings including the beef cube/stock.

Add cheese on the sauce.

Combine the pasta with the red sauce.

Served immediately.